Baked Spaghetti Pie - Vegetarian

Ingredients

• 1 medium eggplant (about 1 lb.), peeled and cut into 1/2 inch pieces
• 3 pints (about 6 cups) cherry tomatoes
• 8 galic cloves (8 tsp.), minced
• 3 Tbsp. extra-virgin olive oil, divided
• 2 large whole eggs
• 3 egg whites
• 3 Tbsp. tomato paste
• 5 oz. (15 Tablespoons) reduce fat Parmesan cheese, finely grated
• 1 lb. whole wheat spaghetti
• 1 tsp. crushed red pepper flakes, divided
• 1 Tbsp. Italian seasoning
• 2 Tbsp. capers, drained
• 1/2 cup fresh basil, torn, plus a few whole leaves