Ingredients
- 1 (16-ounce) package Tuscanini Spaghetti
- 3 eggs
- 1 cup ricotta cheese
- 2 tablespoons Italian seasoning
- 1 and 1/4 cups parmesan cheese, divided
- 3 cups Gefen Classic Marinara Pasta Sauce
- 6 fresh basil leaves, ribboned or finely torn
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon Haddar Kosher Salt
- 3/4 teaspoon black pepper
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