How To Make Quick Vietnamese Beef Pho | Recipe Cart
Learn how to make quick Vietnamese Beef Pho with easy steps! Featuring tender beef, fragrant spices, and fresh herbs—perfect for a flavorful meal in minutes.Chef Emma Christensen shares the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Tongs
- Baking sheet
- Stove
- Oven
- Saucepan
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Serving bowl
- Serving platter
- Ladle
- Fork
- Mixing bowl
Ingredients
- 2 large yellow onions
- 1 (4-inch) piece fresh ginger
- 2 (3-inch) whole cinnamon sticks
- 2 whole star anise
- 3 whole cloves
- 2 teaspoons whole coriander seeds
- 6 cups low-sodium beef broth
- 1 tablespoon tamari or soy sauce
- 1 tablespoon fish sauce
- 3 medium carrots, peeled and coarsely chopped
- 8 ounces sirloin steak, round eye, or London broil
- 8 ounces dried rice noodles (bahn pho, 1/16-, 1/8-, or 1/-4 inch wide)
- 3 medium scallions
- 1 fresh chili pepper, such as Thai bird, serrano, or jalapeño
- 1 to 2 medium limes
- 1 cup mung bean sprouts
- 1 cup fresh herbs, such as cilantro, basil, Thai basil, mint, or a mix
- Hot sauce, Sriracha, or hoisin sauce
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