Vietnamese Beef Pho Recipe You’ll Love: Aromatic, Authentic, and Easy to Make - vpopwire

Ingredients

• 1 lb beef bones (preferably shin bone or knuckle)
• 1 lb beef brisket, thinly sliced
• 1 large onion, halved
• 1 piece of ginger (about 2 inches), sliced
• 5-6 star anise
• 3-4 cloves
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 1 tablespoon fish sauce
• 1 tablespoon salt (adjust to taste)
• 8 cups water
• 8 oz rice noodles (bánh phở)
• Fresh herbs (basil, cilantro, green onions)
• Bean sprouts
• Lime wedges
• Sliced jalapeños