Truffles | Corman International

Truffles | Corman International

www.corman.pro

A recipe for Baker-Pastry Chef, Chocolatier | Recipe calculated for 65 pieces | 1 completion stage

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Ingredients

  • 400 g Cream 35% Fat
  • 50 g Dairy butter 82% fat – Block
  • 80 g honey
  • 400 g dark chocolate 63%
  • 100 g Milk chocolate 33%
  • 1000 g dark chocolate
  • 500 g cacao powder

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