Chocolate Truffle Cake Recipe: How to Make It

Ingredients

• 2-1/2 cups 2% milk
• 1 cup butter, cubed
• 8 ounces semisweet chocolate, chopped
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2-2/3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• FILLING:
• 6 tablespoons butter, cubed
• 4 ounces bittersweet chocolate, chopped
• 2-1/2 cups confectioners' sugar
• 1/2 cup heavy whipping cream
• GANACHE:
• 10 ounces semisweet chocolate, chopped
• 2/3 cup heavy whipping cream