Banana bread crepe cake with butterscotch recipe | 232 calories

Name: Banana bread crepe cake with butterscotch recipe | 232 calories
Ingredients: Butter · without salt: 5 tbsp; Bananas · raw: 1 large (8" to 8-7/8" long); Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D: 1 cup; Wheat flour · white · all-purpose · unenriched: 0.75 cup; Egg · whole · raw · fresh: 4 large; Sugars · brown: 25 g; Vanilla extract: 0.5 tsp; Salt · table: 0.25 tsp; Spices · cinnamon · ground: 0.5 tsp; Spices · nutmeg · ground: 0.25 tsp; Spices · cloves · ground: 0.06 tsp; Cheese · cream: 8 oz; Yogurt · Greek · plain · nonfat: 345 g; Sugars · granulated: 0.33 cup; Cream · fluid · heavy whipping: 0.5 cup, fluid (yields 2 cups whipped); Sugars · brown: 0.25 cup packed; Butter · without salt: 1 tbsp; Nuts · walnuts · english: 0.5 cup, chopped

happyforks.com

Banana bread crepe cake with butterscotch: yogurt, milk, cheese, egg, bananas, cream, wheat flour, butter, sugars, walnuts, vanilla extract, salt, cinnamon, nutmeg, cloves

Keywords

yogurt
milk
cheese
egg
bananas
cream
wheat flour
butter
sugars
walnuts
vanilla extract
salt
cinnamon
nutmeg
cloves

View full recipe on happyforks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at happyforks.com.

Share this recipe:

Cooking tools: