Honey mustard pork with asparagus and bean salad Recipe | Samsung Food App
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Ingredients
- 1⅓ ths wholegrain mustard
- 1 tbs honey
- 1 tbs soy sauce
- 4 x 150g lean pork steaks, fat trimmed butterflied
- 1 100g baby green beans, halved
- 1 Bunch asparagus, cut into 4cm lengths
- 2 tbs lemon juice
- 4 2 cups (60g) mesclun salad mix
- 2 tbs flaked almonds, toasted (see note)
- 2 tsp olive oil
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