Pea & bean salad with honey mustard dressing Recipe

Ingredients

• Honey mustard dressing
• 2 eschallots or 1 small red onion, finely chopped
• 1 garlic clove, crushed
• ¼ cup sherry vinegar or red wine vinegar
• ¼ cup extra virgin olive oil
• 2 tsp wholegrain mustard
• 2 tbsp honey
• Salt
• cracked pepper
• Salad
• 500g peas in the pod, shelled (yields about 150g peas)
• 200g butter beans, trimmed
• 200g baby green beans, trimmed
• 200g snow peas, top and tailed
• 150g baby beetroot leaves or baby spinach leaves
• 1 punnet micro herbs, to serve