All-Butter Puff Pastry Tarts with Brie, Caramelised Onion, and Cranberry Sauce | Hello Chef!

All-Butter Puff Pastry Tarts with Brie, Caramelised Onion, and Cranberry Sauce | Hello Chef!

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Celebrate with these indulgent sweet, savoury, and flaky puff pastry parcels – perfect for sharing and entertaining!

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Ingredients

  • 250 Grams of All-Butter Puff Pastry
  • 1 Piece of Organic Eggs
  • 100 Grams of Brie
  • 1 Piece of Brown onion
  • 0 Tsp of Salt
  • 0 Tsp of Black Ground Pepper
  • 10 Grams of Fresh rosemary
  • 40 Grams of Pecan nuts
  • 10 Grams of Butter
  • 15 ML of Balsamic vinegar
  • 5 Grams of Brown sugar
  • 100 Grams of Cranberry sauce
  • 6 Grams of Dijon mustard
  • 15 ML of White balsamic vinegar
  • 1 Tbsp of Olive oil
  • 40 Grams of Rocket

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