Vegetable and Red Lentil Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Keywords
- Comfort
- Sociable
- Partytime
- Autumnal
- Winter
Ingredients
- 2 tablespoons vegetable oil
- 400 grams chopped tomatoes (canned)
- 750 millilitres chicken stock
- 180 grams carrots (cubed)
- 200 grams potatoes (cubed)
- 150 grams courgettes (cubed)
- 150 grams red lentils
- 60 grams frozen peas
- 80 millilitres coconut milk
- 2 tablespoons fresh coriander (fresh, roughly chopped)
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