SPICY CARNE ASADA TACOS WITH GRILLED CORN SALSA

SPICY CARNE ASADA TACOS WITH GRILLED CORN SALSA

dadsthatcook.com

The combination of juicy, marinated steak and super fresh, grilled corn salsa makes for one killer taco! Perfect for Taco Tuesday or any day of the week!

View full recipe on dadsthatcook.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Pastry brush
  • Dish
  • Zip-top bag
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Tongs
  • Plate

Ingredients

  • 1 skirt steak, about 2-3 lbs
  • ¼ cup fresh lime juice
  • ¼ cup fresh orange juice
  • ¼ cup low sodium soy sauce
  • 10 cloves garlic, minced
  • 3 tbsp avocado oil
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tsp chipotle chili powder
  • ½ tsp kosher salt
  • ½ cup fresh cilantro
  • 1 large onion, cut into large pieces
  • 2 red jalapeños, seeded and minced
  • 6 ears fresh corn, shucked
  • 3 tbsp olive oil, divided
  • ½ cup minced red onion
  • ½ cup chopped cilantro
  • 1 tsp grated lime rind
  • 2 tbsp lime juice
  • 1 tsp kosher salt
  • 16 corn and/or flour tortillas
  • Crumbled queso fresco
  • Sour cream
  • Thinly sliced radishes
  • Jalapeños

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