Creamy Pumpkin Cream Cheese Frosting
Elevate your desserts with creamy pumpkin cream cheese frosting—velvety, spiced, and perfect for cakes, cupcakes, and cookies. A 10-minute prep, fall-flavored indulgence!
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Cooking tools:
- Piping bag
- Sifter
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (60ml) pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground ginger
- 4 cups (480g) powdered sugar, sifted
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