Pumpkin Cake with Cream Cheese Frosting Recipe

Ingredients

• 2 cups (280 grams) all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 4 large eggs, at room temperature
• 1 1/2 cups (300 grams) granulated sugar
• 1 cup (226 grams or 2 sticks) unsalted butter, melted and cooled
• 1 (15 ounce) can pumpkin purée
• 8 ounces (224 grams) cream cheese, at room temperature
• 1/2 cup (113 grams or 1 stick) unsalted butter, at room temperature
• 3-4 cups (360-480 grams) powdered sugar, sifted
• 1 teaspoon vanilla extract