How to Cook Filipino Pancit Bihon Guisado - The Pinoy OFW

Ingredients

• 450 grams Bihon
• 250 grams Pork
• 3-4 cloves Garlic (minced)
• 1 piece Onion (sliced)
• 1 piece Carrot (julienned)
• 2 pieces Red Bell Pepper (sliced)
• 150 grams Baguio Beans (thinly sliced)
• 100 grams Chicharo / Sitsaro
• 50 grams Spring Onion (chopped)
• 1⁄2 cup Cabbage (shredded)
• 3⁄4-1 cups Soy Sauce
• 1 liter Water
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Pepper Powder
• 2-3 tablespoons of Cooking Oil
• Dried Salted Shrimps
• Seasoning Granules (to taste)