Tom Kerridge's Mango and Passion Fruit Pavlovas Recipe | Food Network UK

Ingredients

• Pavlova
• 4 large egg whites
• 250g caster sugar
• 2 tsp cornflour
• 1 tsp white wine vinegar
• Mango Cream
• 400ml double cream
• 1 vanilla pod, seeds scraped
• 1/2 tsp ground cardamom
• 3 tbsp caster sugar
• 300ml greek yoghurt
• 150g canned mango pulp
• Fruit Topping
• 2 ripe mangoes, deseeded and diced
• 3 large passion fruits
• 4 tbsp toasted coconut flakes to garnish
• 2 tbsp finely chopped pistachios to garnish