Recipe: <!-- -->Mango-Pineapple Pavlovas<!-- --> | Whole Foods Market
Light, fruity pavlovas are a dessert favorite. This version uses tropical mango and pineapple in place of the usual berries and laces the fruit to the meringue base with an easy strawberry sauce....
Ingredients
- 3 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- Pinch sea salt
- 1 cup minus 1 tablespoon granulated sugar
- 1/4 teaspoon pure vanilla extract
- 2 teaspoons cornstarch
- 1 cup hulled and sliced strawberries
- 2 tablespoons orange juice
- 2 teaspoons lemon juice, or to taste
- 1 large mango, peeled, pitted and sliced
- 1 1/2 cups sliced pineapple
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