Summer shandy Beer Recipe | All Grain American Wheat Beer by Dortiz
"Summer shandy" American Wheat Beer recipe by Dortiz. All Grain, ABV 5.4%, IBU 29.96, SRM 3.69, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls) Hops: (Warrior, Lemondrop)
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Stockpot
- Instant-read thermometer
- Measuring cup
- Fermenter
- Airlock
- Mixing bowl
- Spoon
Ingredients
- 8 lb Pilsner
- 1 1/2 lb White Wheat
- 1 lb Flaked Wheat
- 1/2 lb Rice Hulls
- 1 oz Warrior Hops
- 1 oz Lemondrop Hops
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