Stunning Pink Dragon Fruit Cake for Every Celebration
Brighten your day with a vibrant pink dragon fruit cake. Subtly sweet, moist, and perfect for celebrations or special moments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Blender
- Stand mixer
- Fine-mesh sieve
- Kitchen scale
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Toothpick
- Parchment paper
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cups all-purpose flour, sifted
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup sugar
- 2 large eggs, at room temperature
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ¾ cup pink dragon fruit puree
- ½ cup milk
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons pink dragon fruit puree
- ½ teaspoon vanilla extract
- 1–2 tablespoons heavy cream (optional)
- Fresh dragon fruit slices
- Strawberries
- Raspberries
- Edible flowers
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