Pink Dragon Fruit Layer Cake
Pink Dragon Fruit Layer Cake 🌸🎂 A vibrant and exotic cake layered with the delightful flavors of dragon fruit. Ingredients: Sponge Cake: Buckwheat flour: 1 ⅓ cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Ingredients
- Buckwheat flour: 1 â…“ cups
- Fine shredded coconut: ½ cup
- Baking powder: ¾ tsp
- Baking soda: ½ tsp
- Pink pitaya powder: 1 tbsp
- Canned coconut cream: ¼ cup
- Water: â…› cup
- Light-colored sweetener (e.g., rice malt syrup or maple syrup): ¼-½ cup
- Beetroot juice: ¼ cup
- Aquafaba: 3 tbsp
- Raspberries: ¼ cup
- Chia seeds: 1 tbsp
- Light-colored sweetener: 1 tbsp
- Cashews (soaked overnight): ¾ cup
- Canned coconut cream: ¾ cup
- Light-colored sweetener: 3 tbsp
- Agar powder: ½ tsp
- Agar powder: 1 tsp
- Water: sufficient to dissolve
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