Burmese chickpea tofu with spicy dipping sauce - Cookidoo® – the official Thermomix® recipe platform
Indulge in Burmese chickpea tofu with a spicy dipping sauce—easy to prepare, delicious, and perfect for plant-based meals! Try it now on Cookidoo®.
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Ingredients
- 1 - 2 tbsp extra virgin olive oil
- 150 g chickpea (besan) flour
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp ground cumin
- 370 g filtered water
- 1 garlic clove
- 2 cm piece fresh ginger
- 65 g Sriracha sauce
- 30 g lime juice
- 1 tbsp filtered water
- 20 g pure maple syrup
- 1 spring onion/shallot
- sesame seeds
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