Tofu Thoke (Burmese Tofu Salad)

Ingredients

• 1 cup chickpea flour (besan)
• 2 cups water
• ½ teaspoon turmeric
• ½ teaspoon salt
• ½ teaspoon vegetable oil
• 250 g chickpea tofu (cut into small cubes)
• 1 small shallot (finely sliced)
• 1 medium tomato (thinly sliced)
• 1 small cucumber (thinly sliced)
• 2 tablespoons roasted peanuts (crushed)
• 2 tablespoons crispy fried shallots
• 1 tablespoon toasted sesame seeds
• 1 handful fresh coriander (chopped)
• 1 handful fresh mint leaves (chopped)
• 2 tablespoons roasted chickpea flour (or ground roasted chickpeas)
• 1 tablespoon lime juice
• 1 tablespoon light soy sauce
• 1 tablespoon toasted sesame oil
• ½ teaspoon sugar
• ½ teaspoon chilli flakes (adjust to taste)
• 1 garlic clove (minced)