Abruzzese Meatball Spiedini | Carando
Fire up the grill and cook up “spiedini,” which means “skewers” in Italian. This spiedini recipe translates into a perfect, no-fuss summer meal—savory, skewered Abruzzese meatballs, tender...
Ingredients
- Carando Abruzzese meatballs, 1 pack
- Flat leaf parsley, chopped rough, 1 cup
- Zucchini, sliced thin, 1
- Fresh basil, chopped rough, ½ cup
- Fresh mint, chopped rough, ¼ cup
- Jalapeño sliced thin, 2
- Shallot, chopped rough, 1
- Sweet onion, quartered, 1
- Lavash or Pita, 4 pieces
- Garlic, chopped rough, 2 cloves
- Parmesan cheese, shaved, ½ cup
- Capers, 2 tbsp.
- Crushed red pepper, ½ tsp.
- Red wine vinegar, 1 tbsp.
- Anchovy paste, 1 tsp.
- Olive oil, 3 tbsp.
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