Abruzzese Meatball Spiedini | Carando

Abruzzese Meatball Spiedini | Carando

carando.sfdbrands.com

Fire up the grill and cook up “spiedini,” which means “skewers” in Italian. This spiedini recipe translates into a perfect, no-fuss summer meal—savory, skewered Abruzzese meatballs, tender...

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Ingredients

  • Carando Abruzzese meatballs, 1 pack
  • Flat leaf parsley, chopped rough, 1 cup
  • Zucchini, sliced thin, 1
  • Fresh basil, chopped rough, ½ cup
  • Fresh mint, chopped rough, ¼ cup
  • Jalapeño sliced thin, 2
  • Shallot, chopped rough, 1
  • Sweet onion, quartered, 1
  • Lavash or Pita, 4 pieces
  • Garlic, chopped rough, 2 cloves
  • Parmesan cheese, shaved, ½ cup
  • Capers, 2 tbsp.
  • Crushed red pepper, ½ tsp.
  • Red wine vinegar, 1 tbsp.
  • Anchovy paste, 1 tsp.
  • Olive oil, 3 tbsp.

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