French Onion Abruzzese Meatballs | Carando

French Onion Abruzzese Meatballs | Carando

carando.sfdbrands.com

You love French onion soup and our cheesy Abruzzese Meatballs, so why not marry the two and create these toasty, party-perfect delights? Don’t even get us started on the buttery-rich caramelized...

View Original

Share this recipe:

Ingredients

  • Carando Abruzzese Meatballs, 1 pack
  • Extra Virgin Olive Oil, 3 tablespoons
  • Unsalted Butter, ¼ cup
  • Yellow Onion, Julienned, 4 cups
  • Fresh Garlic, Minced, ¼ cup
  • Fresh Thyme, Minced, 1 tablespoon
  • Dried Oregano, 1 tablespoon
  • Red Wine, ½ cup
  • Beef Broth, 3 cups
  • Baguette, Sliced, 1
  • Garlic Powder, ½ teaspoon
  • Flat Parsley, Chopped, 1 tablespoon
  • Crushed Red Pepper, 4 tablespoons
  • Provolone Cheese, Sliced, ½ pound

More Like This