Karen's Chunky Apple Maple Jelly - A Zest for Life
Chunky apple maple jelly made with soft Macoun and firm Hudson Golden Gem apples, perfect for slathering on bread or topping crostini with goat cheese. Enjoy!
Ingredients
- 2 large apples (one soft, one firm! )
- 1 tablespoon fresh lemon juice
- 1/2 cup filtered water
- 1 cup pure cane sugar (I use organic)
- 1/4 cup pure maple syrup ((not pancake syrup!) )
- 1 medium cinnamon stick
- 1/2 teaspoon cinnamon
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