Maple Pecan Sticky Bars – Hudson Pecan Company
A crisp, shortcrust pastry base filled with sticky pecans and maple syrup helps create this beautifully amazing tart.
Ingredients
- 0.5 cup (1 stick) unsalted butter, room temperature
- 0.25 cup sugar
- 1 large egg yolk
- 1.5 cups all purpose flour
- 0.125 tsp salt
- 0.5 cup Pure Maple Syrup
- 0.333 cup (packed) golden brown sugar
- 0.25 cup whipping cream
- 3 tbsps unsalted butter
- 0.5 tsp Vanilla Extract
- 1.5 cups coarsely chopped pecans
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