Lit Eats

Ingredients

• 1 Beef bottom round sirloin roast
• 2 Garlic cloves, minced
• 2 tablespoon Honey mustard (or dijon)
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Dried parsley flakes
• 1 tablespoon Dried basil
• 1 teaspoon Salt
• 1 teaspoon Ground pepper
• 1 teaspoon Dried tarragon
• 1 teaspoon Dried thyme
• 1 cup All purpose flour (1/4 to 1/3 cup)
• 2 teaspoon Beef bouillon granules
• 2 cup Water ( + 1/3 cup) will be divided