Hash Brown Croque Madame | Hash Brown Recipes | Breakfast
Hash brown croque madame recipe created in partnership with Chef’s Roll and Chef Nathan Coulon.
Ingredients
- 2 cups dehydrated hash browns, rehydrated
- 2 scallions, sliced
- ½ cup potato flakes
- 2 eggs
- ¼ cup grapeseed oil
- 2 tbsp flour
- 2 tbsp butter
- 1 ¼ cup milk
- ½ cup Gruyere Cheese
- sliced ham
- sliced Gruyere
- chopped scallions
- chives (garnish)
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