Pizza Dough | The Logrus
Fresh yeast, olive oil, and three types of rising options make this homemade pizza dough versatile and delicious. Perfect for crispy or soft crusts!
Ingredients
- 1 3/4 c warm water
- 1 tbs sugar
- 1 packet active dry yeast
- 6 c flour
- 1/4 c olive oil
- 1 tbs salt
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