Oriental Seafood Stew Recipe
Oriental Seafood Stew 4 hg Fillet of cod 0.5 tsp salt 2 grams white pepper 3 dl white wine Now stir. Then add: 50 g butter or margarine 5 tsp curry 1 gram cayen
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Ingredients
- 4 hg Fillet of cod
- 1/2 tsp salt
- 2 grams white pepper
- 3 dl white wine
- 50 g butter or margarine
- 5 tsp curry
- 1 gram cayenne pepper
- 1 red pepper shredded
- 1 piece of green pepper shredded
- 1 1/2 dl of pale celery thinly shredded
- 1 1/2 dl leeks thinly shredded
- 4 tablespoons tomato puree
- 3 dl whipped cream
- 1 teaspoon dragon
- 1 teaspoon chervil
- 200 g of creme fraise
- 2 tablespoons brandy or dry vermouth optional
- 1 jar of mussels
- 1/2 kg of shrimp peeled
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