Seafood Rice Stew

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup yellow onion (diced)
• 1 green bell pepper (diced)
• 3/4 cup long-grain rice
• 1 15 ounce can crushed tomatoes
• 1/2 teaspoon cayenne
• 1/2 teaspoon oregano
• 2 teaspoons kosher salt
• 5 cups low-sodium chicken stock
• 1 can unsweetened coconut milk
• 1 pound shrimp (halved)
• 6 ounces cod filet
• 2 tablespoons lemon juice
• 1/2 cup fresh cilantro (chopped)