Red Truck Bakery's Barnyard Breakfast Pie · Faith Middleton's Food Schmooze

Name: Red Truck Bakery's Barnyard Breakfast Pie · Faith Middleton's Food Schmooze
Ingredients: 1/2 recipe Savory Pie and Quiche Crust Dough (see recipe linked in headnote); About 5 Rise and Shine Biscuits (use store-bought), (broken into large pieces and lightly toasted (3 cups)); 12 scallions (coarsely chopped); 2 (4-ounce) breakfast sausage patties, (cooked and broken up into large pieces (about 2 cups)); 6 bacon slices, (cooked and coarsely chopped); 6 large eggs (beaten); 1 cup half and half; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon red pepper flakes; 5 tablespoons Aunt Darla’s Smoky Pimento Cheese (see recipe linked in headnote); 2 tablespoons Rooster’s Pepper Jelly, (heated until thin and runny; see recipe linked in headnote)

foodschmooze.org

For this hearty breakfast pie, we start by crumbling up leftover biscuits for the crust with big chunks of sausage and hearty bits of smoked bacon.

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Ingredients

1/2 recipe Savory Pie and Quiche Crust Dough (see recipe linked in headnote)
About 5 Rise and Shine Biscuits (use store-bought), (broken into large pieces and lightly toasted (3 cups))
12 scallions (coarsely chopped)
2 (4-ounce) breakfast sausage patties, (cooked and broken up into large pieces (about 2 cups))
6 bacon slices, (cooked and coarsely chopped)
6 large eggs (beaten)
1 cup half and half
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon red pepper flakes
5 tablespoons Aunt Darla’s Smoky Pimento Cheese (see recipe linked in headnote)
2 tablespoons Rooster’s Pepper Jelly, (heated until thin and runny; see recipe linked in headnote)