Rooster’s Pepper Jelly (for the The Red Truck Bakery’s Barnyard Breakfast Pie) · Faith Middleton's F
This sticky spread is the perfect condiment for breakfast sandwiches, biscuits straight out of the oven, or brushed on a pork roast or grilled chicken.
Ingredients
- 2 cups finely chopped green bell peppers ((about 2 medium))
- 2 cups finely chopped red bell peppers ((about 2 medium))
- 1 cup finely chopped seeded fresh hot peppers ((about 10))
- 3 cups cider vinegar
- 12 cups sugar
- 1 tablespoono red pepper flakes
- 2 (3-ounce) packages liquid pectin
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