Spicy Black Bean Empanadas

Name: Spicy Black Bean Empanadas
Ingredients: 2 packages (17.3 ounces each ) Pepperidge Farm® Puff Pastry Sheets(4 sheets), thawed; 1 egg; 1 tablespoon water; 1/2 pound ground pork; 1 small red bell pepper, diced (about 2/3 cup); 4 medium green onion, chopped (about 1/2 cup); 1 clove garlic, minced; 1/2 cup tomato sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/8 teaspoon crushed red pepper; 1 1/2 cups shredded Cheddar cheese(about 6 ounces); 1 can (about 15 ounces) black beans, rinsed and drained; 1/4 cup chopped fresh cilantroleaves; 1 cup sour cream; 1 cup guacamole

www.pepperidgefarm.com

Experience delicious Spicy Black Bean Empanadas made with Pepperidge Farm Puff Pastry Sheets. Perfect for parties or a tasty snack!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

2 packages (17.3 ounces each ) Pepperidge Farm® Puff Pastry Sheets(4 sheets), thawed
1 egg
1 tablespoon water
1/2 pound ground pork
1 small red bell pepper, diced (about 2/3 cup)
4 medium green onion, chopped (about 1/2 cup)
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon crushed red pepper
1 1/2 cups shredded Cheddar cheese(about 6 ounces)
1 can (about 15 ounces) black beans, rinsed and drained
1/4 cup chopped fresh cilantroleaves
1 cup sour cream
1 cup guacamole