Oktoberfest Puffzels
Experience authentic Oktoberfest flavors with Pepperidge Farm Puff Pastry Sheets. Perfect for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Microwave
- Aluminum foil
Ingredients
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 teaspoon garlic powder or dried minced garlic
- 1/2 teaspoon onion powder or dried minced onion
- 1/4 teaspoon coarsely ground black pepper
- 1 egg
- 2 tablespoons German-style mustard
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 cups shredded Muenster cheese
- 7 ounces smoked sausage (bratwurst or kielbasa), coarsely chopped (about 1 1/2 cups)
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