Indian-spiced leg of lamb with pilau rice | Tesco Real Food

Ingredients

• 2tsp cumin seeds
• 1 tsp ground coriander
• 1tsp ground cinnamon
• 1/2tsp ground turmeric
• 2 garlic cloves, peeled and crushed
• 2cm piece of ginger, peeled and grated
• 90ml (6tbsp) Greek yogurt
• 30ml (2tbsp) lemon juice
• 2.4kg (5lb) leg of lamb
• handful fresh coriander
• 450g (14oz) basmati rice
• 25g butter
• 1 onion, peeled and finely diced
• 4 cardamom pods
• 1 cinnamon stick
• pinch saffron thread
• 2tbsp raisins
• 2 bay leaves
• 600ml (1pint) chicken stock
• 4tbsp flaked toasted almonds
• coriander leaves, to serve