Kashmiri lamb kebabs with herb sauce | Tesco Real Food

Ingredients

• 700g leg of lamb, cut into 4cm cubes
• 3 garlic cloves
• 4cm piece ginger, peeled
• 4 tbsp yogurt
• 1 lemon, juiced
• 1 tbsp curry powder or garam masala
• 1 tbsp vegetable oil
• mango chutney, to serve (optional)
• naan or roti, to serve (optional)
• large handful fresh coriander
• large handful fresh mint
• 250ml yogurt
• 2 thumb-sized green chillies, seeded and roughly chopped
• 1 tbsp sugar
• 1 small shallot, peeled