Brown Rice Salad with Mushroom and Lemony Dressing Recipe | ChefDeHome.com

Ingredients

• 1 Cup Brown Rice, **check notes for cooking in Instant Pot
• 1/2 lbs Mushrooms, I used maitaike, you can use button or crimini too
• 1 Cup Corn, fresh, or frozen thawed
• 1/4 tsp Chili Powder
• 1/4 tsp Salt
• 1/4 Cup Parsley
• 1/4 Cup Almonds, silvered
• 1/4 Cranberries
• 1 tbsp Sun-dried Tomatoes, minced
• 1 Garlic, clove, minced
• 1/2 tsp Cumin Powder
• 2 tbsp Lemon, juice, zest of one lemon (about 1 tsp), adjust juice per taste
• Salt and Black Pepper
• 3 tbsp Olive Oil, 1 tbsp and 2 divided