Creamy Vegan Orzo with Cashew Basil Sauce - 20-Minute Recipe
Creamy vegan orzo with cashew basil sauce, organic frozen spinach, and sun-dried tomatoes. Ready in 20 minutes, perfect for a quick and delicious meal. Vegan and dairy-free.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.packd.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Nonstick skillet
- Pot
- Colander
- Kettle
- Mug
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 2 cups (260g) organic frozen spinach
- 300g orzo
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 210g (1 ½ cups) cashews soaked for 30 mins in boiling water, then drained
- 330ml (1 + 1/3 cups) vegetable stock
- 50g (¼ cup) nutritional yeast
- 15g basil
- 2 tsp lemon juice
- 1/2 tsp salt
- ½ tsp pepper
- 170g / 1 jar sun-dried tomatoes, chopped
- Olive oil
- Fresh basil
- Vegan Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Orzo
zardyplants.com
Creamy Vegan Orzo with Chickpeas and Roasted Vegetables | Recipe Cart
getrecipecart.com
Creamy Orzotto with Spinach | Simple Recipe | Mediterranean
zuckerjagdwurst.com
Easy Creamy Orzo with Spinach
tasteofhome.com
Creamy Orzo Recipe | Food Network UK
foodnetwork.co.uk
Creamy Orzo and Acorn Squash
elissagoodman.com
Easy Creamy Orzo with Roasted Butternut Squash and Spinach
myhomemaderecipe.com
Tomato Orzo | Recipe Cart
getrecipecart.com