Creamy Vegan Orzo with Chickpeas and Roasted Vegetables | Recipe Cart
Creamy vegan orzo with chickpeas and roasted veggies—quick, easy, and flavorful. Perfect plant-based dish!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Kettle
- Mixing bowl
- Colander
- Pot
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 1 cup raw cashews
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 vegetable bouillon cube
- 1½ lemons juiced
- 1 tablespoon olive oil (optional)
- 2 tablespoons nutritional yeast (optional)
- ½ teaspoon salt
- 1 bunch of asparagus (cleaned and chopped small)
- 1/2 sweet potato
- 1/2 medium red onion
- 14 cans chickpeas (rinsed and drained)
- 1 leek (rinsed and cleaned well and chopped small)
- 1 teaspoon olive oil (optional)
- Steak Seasoning to taste (or salt and garlic powder)
- 2 cups dry orzo pasta
- 2 tablespoons lemon juice
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