Flavorful 30-Minute Coconut Chicken Curry
Whip up this rich coconut chicken curry in just 30 minutes! Packed with juicy chicken, warm spices, and creamy coconut milk, it'll outshine takeout while perfect for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- Two pounds of boneless, skinless chicken breasts, chopped into small chunks
- Two tablespoons of olive oil
- One small onion, diced finely
- Three cloves of fresh garlic, minced
- Two tablespoons of curry powder
- One cup of chicken broth (low sodium)
- One 14-ounce can of coconut milk
- One 14.5-ounce can of diced tomatoes
- Two tablespoons of tomato paste
- Two tablespoons of sugar
- Half a teaspoon of salt, or more if preferred
- Half a teaspoon of black pepper, or adjust to taste
- Two tablespoons of chopped fresh parsley
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