Quick, Creamy Chicken Curry in 30 Minutes
Whip up this creamy, flavorful chicken curry in half an hour. Great for busy evenings with easy ingredients like curry powder and sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stove
- Skillet
- Sliced onion cutting board
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
- Kitchen scale
- Kitchen towel
- Airtight container
- Saucepan
Ingredients
- 1 medium onion, sliced thin (around 2 cups)
- 1/3 cup golden raisins, optional
- 3 teaspoons curry powder or garam masala, split up
- 1 1/2 lbs boneless, skinless chicken breasts (cut into 1/2-inch thick pieces)
- 1 tablespoon extra virgin olive oil or coconut oil
- Fresh ground black pepper
- Kosher salt
- 1 cup sour cream (or a mix of regular cream and yogurt)
- Chopped fresh cilantro
- Toasted slivered almonds, optional
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