Creamy chicken and lemon soup recipe | Exceldor

Ingredients

• 2 cups Exceldor chicken thighs, cooked and shredded
• 2 tbsp unsalted butter
• 1 cup chopped onion
• 1 cup diced carrots
• 1 sprig celery, diced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp dried rosemary
• 6 cups sodium-reduced chicken broth
• 1 cup orzo
• 1 cup cooking cream 15% M.F.
• 1 cup coarsely chopped kale
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• Salt and pepper to taste