Creamy Greek Lemon Chicken Soup: Silky

Creamy Greek Lemon Chicken Soup: Silky

giarecipes.com

Master creamy greek lemon chicken soup with this authentic avgolemono soup recipe. Includes a common mistakes checklist. Ready in 45 minutes for a cozy meal.

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Cooking tools:

  • Microplane
  • Dutch oven
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Peeler

Ingredients

  • 1 lb (450g) boneless skinless chicken breast, cubed into ½ inch pieces
  • 8 cups (1.9L) chicken stock
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 medium (110g) yellow onion, finely diced
  • 2 medium (120g) carrots, peeled and diced
  • 2 stalks (60g) celery, diced
  • 1 tsp (5g) salt
  • ½ tsp (2g) white pepper
  • ½ cup (100g) uncooked orzo pasta
  • 3 large (150g) eggs, room temperature
  • ½ cup (120ml) freshly squeezed lemon juice
  • 2 tbsp (8g) fresh dill, chopped
  • Freshly cracked black pepper

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