Michelada Chicken Tacos Recipe from Old El Paso - Old El Paso

Ingredients

• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped fresh cilantro leaves
• 2 cloves garlic, finely chopped
• 1 tablespoon lime juice
• 2 cups shredded green cabbage
• 1/2 cup Mexican beer
• 1 tablespoon hot sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon Muir Glen™ organic tomato paste (from 8-oz can)
• 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
• 2 tablespoons vegetable oil
• 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
• 1/2 cup diced tomato
• 1/4 cup crumbled queso fresco cheese
• 1/4 cup thinly sliced green onions