ULTRA CRISPY SMASHED POTATOES WITH CHILLI AIOLI

ULTRA CRISPY SMASHED POTATOES WITH CHILLI AIOLI

cookvegetarian.com.au

To achieve the ultimate level of crispiness in your smashed potatoes, I have a tantalizing secret: the inclusion of avocado oil. This remarkable oil not only aids in achieving a delectably crispy...

View full recipe on cookvegetarian.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookvegetarian.com.au.

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Cooking tools:

  • Blender
  • Pastry brush
  • Glass
  • Pot
  • Colander
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Oven
  • Stove

Ingredients

  • 10 baby potatoes, washed
  • 2 tablespoons avocado oil
  • 1 teaspoon smoked paprika
  • salt
  • pepper
  • 3/4 cups dairy-free mayonnaise
  • 3 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon mustard
  • 1/2 teaspoon chilli powder

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