The Ultimate Crispy Smashed Potatoes

Name: The Ultimate Crispy Smashed Potatoes
Total time: 45 min
Ingredients: 1½ - 2 lbs. small potatoes (baby Yukon gold or baby red potatoes work well); 1 Tbsp. kosher salt (plus more for sprinkling on potatoes); 3 Tbsp. unsalted butter (melted); 1-2 Tbsp. olive oil; Freshly ground black pepper (to taste); Optional seasonings: garlic powder, paprika, onion powder, or your favorite seasoning blend; Fresh herbs for garnish (parsley, chives, or dill); Aioli or your favorite dipping sauce; 3/4 cup mayonnaise; 1 small jalapeño (finely minced (remove seeds)); 2 garlic cloves (grated or minced); 2 Tbsp. fresh cilantro (chopped ); 1 Tbsp fresh lime juice (about 1/2 of a lime); 1 tsp. lime zest; 1 tsp. honey; 1/4 tsp kosher salt (plus more to taste); Freshly cracked black pepper

krollskorner.com

These Smashed Baby Potatoes are crispy on the outside and creamy on the inside! Perfect dipped in my homemade jalapeño aioli!

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Ingredients

1½ - 2 lbs. small potatoes (baby Yukon gold or baby red potatoes work well)
1 Tbsp. kosher salt (plus more for sprinkling on potatoes)
3 Tbsp. unsalted butter (melted)
1-2 Tbsp. olive oil
Freshly ground black pepper (to taste)
Optional seasonings: garlic powder, paprika, onion powder, or your favorite seasoning blend
Fresh herbs for garnish (parsley, chives, or dill)
Aioli or your favorite dipping sauce
3/4 cup mayonnaise
1 small jalapeño (finely minced (remove seeds))
2 garlic cloves (grated or minced)
2 Tbsp. fresh cilantro (chopped )
1 Tbsp fresh lime juice (about 1/2 of a lime)
1 tsp. lime zest
1 tsp. honey
1/4 tsp kosher salt (plus more to taste)
Freshly cracked black pepper