Savory Plant-Based Oatmeal Bowl With Cheesy Kale and Pumpkin Seeds | VegNews

Ingredients

• 1 cup rolled oats
• 1 carrot, peeled and shredded
• 1½ cups water
• 1 cup stemmed and chopped kale
• ¼ cup salsa
• 2 tablespoons nutritional yeast
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ½ avocado, chopped
• 2 tablespoons roasted pumpkin seeds
• ¼ teaspoon smoked paprika
• ¼ teaspoon crushed red pepper