Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale | culture: the word on cheese

Ingredients

• 8 ounces about ¾ cup fromage blanc
• ¼ cup chopped cilantro leave
• 2 scallions (white and light green parts sliced)
• ½ teaspoon lime or lemon zest
• 4 large eggs
• 1 large sweet potato (chopped into ½-inch cubes (about 4 cups))
• 3½ tablespoons extra-virgin olive oil (divided)
• 2 teaspoons kosher salt (plus more to taste)
• 1½ teaspoons cumin seeds (toasted and crushed)
• 1½ teaspoons coriander seeds (toasted and crushed)
• 1 bunch kale (stemmed and chopped into bite-size pieces)
• 1 to 2 cloves garlic (thinly sliced)
• Freshly cracked black pepper (to taste)
• 2 cups whole milk
• 2 tablespoons unsalted butter
• ½ teaspoon kosher salt
• 2 cups old-fashioned oats
• Pepitas (to garnish)
• Flaky sea salt (to garnish)
• Hot sauce (to garnish)