Instant Pot Two-Layered Creamy Pumpkin Yogurt — Eat This Not That
This Instant Pot recipe was inspired by a name-brand pumpkin yogurt that costs more than it does to purchase all the ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3/4 cup ultra-pasteurized whole milk
- 1/4 tsp yogurt starter, such as store-bought plain yogurt
- 1 Tbsp sugar
- 1/8 tsp vanilla extract
- 1 1/2 Tbsps pumpkin puree
- 1/16 tsp pumpkin pie spice
- 1 cup water
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